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Five Reasons to Drink Raw Carrot Juice! by Dr. Ron Cherubino Many people are unaware that there is a difference between raw carrot juice and processed carrot juice. Just the other day as I was preparing to treat a patient…
Today I came across what I think is a wonderful quote from an ancient Chinese medical text, the Nei Jing. It eloquently states something very important about one of my favorite subjects – Preventative Healthcare. You know, that radical concept…
6 Stress Reduction Techniques I Recommend ~by - Psychotherapist Anna Cherubino, LMHC The following 6 Stress Reduction Techniques are some of the most effective that I have found. I use these with my patients here at the center and recommend…
Hope After Head Injury through Functional Neurology by - Dr. Lars Landers, D.C., DIBCN, DIBE Healing Brain Injury through Functional Neurology Healing from Traumatic Brain Injuries (TBI), strokes, and concussions is more possible than ever before. Scientific advancements in functional…
Nutritional Science and the Disgrace of the American Healthcare System by Aaron W. White BS, BS, MS The training of physicians in medical schools in America is a disgrace. Graduates of medical schools, physicians, have the responsibility of caring for…
Exercise Review: Barre Class by Dr. Chris Cherubino I recently attended a Barre class with a friend. As an insatiably curious person, I like to experiment with different types of exercise as frequently as I can. This is doubly true…
5 Things To Consider Before Taking Statin Drugs! – Ask Dr Ron by - Dr. Ron Cherubino, DC, AMD The use of Statin drugs is growing worldwide. In the United States alone the use of cholesterol medication in the form…
Amazon Echo and People with Disabilities by – Dr. Ron Cherubino, DC, AMD More and more people are becoming familiar with the Amazon Echo. As you can see from the picture it is housed in a sleek black cylinder with…
5 Ways to Make Returning to the Gym Easier by – Dr. Chris Cherubino
The Changing Face of the Standard American Diet by Aaron White BA (Biochemistry), BS (Pharmacy), MA (Biology) The food we eat now is different from what we ate in the past. In the eighteenth century meat might be elk, beaver tail,…